Time & Location 時間及地點
24 Oct 2019, 7:00 pm – 10:00 pm
Café Parlour, House 1881, 2A Canton Rd, Tsim Sha Tsui, Hong Kong
About The Event 活動詳情
«Established in Bordeaux since 1840, Dourthe soon became recognised as a reliable, innovative wine producer in Bordeaux, who provides the benchmark in winemaking. This pioneering spirit can be witnessed at every stage of our history.
In 1987, Dourthe knew they could push the boundaries in Bordeaux and create new standards, manifested in the Dourthe No.1 project and the advent of a new style of dry, white Bordeaux wine. Dourthe identified a number of motivated, partner growers and offered guidance and support with their viticultural regime and introduced new winemaking practices. Dourthe No. 1 met with immediate success, and made its mark as a true innovation, providing the gold standard in dry, white Bordeaux wine.
Around the same time, Dourthe also realised that if they wanted to pursue greater ambitions, they needed to expand their own vineyards. This was the starting point for our burgeoning implication in the field of viticulture. Since Chateau Belgrave in 1979, Dourthe have acquired eight additional properties over the last twenty-five years. While each property was approached as a unique adventure, during this period Dourthe developed a growing passion for our vines and wines, and launched a major improvement plan across the entire portfolio of estates.»
We are delight to invite to " Dourthe Wine Dinner" at Café Parlour - 1881 Heritage.
You are going to taste 5 courses with 6 amazing Bordeaux wines.
Venue: : House 1881, 2A Canton Road, Tsim Sha Tsui, Hong Kong Date: 2019.10.24 (THU) Time: 19:00-22:00 Normal Price HK$680 per person ( Subject to 10% service charge)
To Start Champagne Thienot Classic Brut NV
Foie Gras Mousses, Toast
Deep Fried Brie Cheese, Sun Dried Tomato
Boston Lobster Terrine, Caviar
Chateau La Garde Blanc, Pessac Leognan 2015
Alaska Crab Meat, Avocado Salad
Spicy Passion fruit Jus
Chateau Pey La Tour Reserve Vieilles Vignes, Bordeaux Superieur 2015
Cream of Cepes Mushroom
Chateau La Garde Rouge, Pessac Leognan 2015
Slow Roasted USDA Prime Beef Rib Eye, Merlot Jus
Oven Baked Chilean Seabass, Mango, Tomato Salsa
Chateau Belgrave, Haut Medoc, Grand Cru Classe 2015
Earl Grey Milk Chocolate Gateau
Earl Grey Praline Crumble, Caramelised Hazelnut
Dourthe Grands Terroirs Sauternes 2017
$680+10% Per Person
RSVP to Internet@jointekfinewines.com.hk or call Jacky 2986 1693 or 6080 0990