Dourhte Wine Dinner at House 1881

 «Established in Bordeaux since 1840, Dourthe soon became recognised as a reliable, innovative wine producer in Bordeaux, who provides the benchmark in winemaking. This pioneering spirit can be witnessed at every stage of our history.

In 1987, Dourthe knew they could push the boundaries in Bordeaux and create new standards, manifested in the Dourthe No.1 project and the advent of a new style of dry, white Bordeaux wine. Dourthe identified a number of motivated, partner growers and offered guidance and support with their viticultural regime and introduced new winemaking practices. Dourthe No. 1 met with immediate success, and made its mark as a true innovation, providing the gold standard in dry, white Bordeaux wine.

Around the same time, Dourthe also realised that if they wanted to pursue greater ambitions, they needed to expand their own vineyards. This was the starting point for our burgeoning implication in the field of viticulture. Since Chateau Belgrave in 1979, Dourthe have acquired eight additional properties over the last twenty-five years. While each property was approached as a unique adventure, during this period Dourthe developed a growing passion for our vines and wines, and launched a major improvement plan across the entire portfolio of estates.»

We are delight to invite to " Dourthe Wine Dinner" at Café Parlour - 1881 Heritage.

You are going to taste 5 courses with 6 amazing Bordeaux wines.

Venue: :  House 1881, 2A Canton Road, Tsim Sha Tsui, Hong Kong Date: 2019.10.24 (THU) Time: 19:00-22:00 Normal Price HK$680 per person ( Subject to 10% service charge)

To Start Champagne Thienot Classic Brut NV

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Foie Gras Mousses, Toast

Deep Fried Brie Cheese, Sun Dried Tomato

Boston Lobster Terrine, Caviar

Chateau La Garde Blanc, Pessac Leognan 2015

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Alaska Crab Meat, Avocado Salad

Spicy Passion fruit Jus

Chateau Pey La Tour Reserve Vieilles Vignes, Bordeaux Superieur 2015

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Cream of Cepes Mushroom

Truffle Foam

Chateau La Garde Rouge, Pessac Leognan 2015

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Slow Roasted USDA Prime Beef Rib Eye, Merlot Jus

&

Oven Baked Chilean Seabass, Mango, Tomato Salsa

Chateau Belgrave, Haut Medoc, Grand Cru Classe 2015

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Earl Grey Milk Chocolate Gateau

Earl Grey Praline Crumble, Caramelised Hazelnut

Dourthe Grands Terroirs Sauternes 2017

$680+10% Per Person

RSVP to Internet@jointekfinewines.com.hk or call Jacky 2986 1693 or 6080 0990