時間和地點
20 Nov 2019, 7:00 pm – 10:00 pm
Estiatorio Keia, 2/F, H Queen's, 80 Queen's Road Central, Central, Hong Kong
關於本活動
Keia is introducing the first Whisky Dinner together with Mizunara: The Shop on Wednesday, November 20th.
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[Kilchoman Whisky Dinner]
The five courses menu is carefully prepared by Executive Chef Marios Tsouris to pair with the Kilchoman whisky collection, included Machir Bay, Sanaig, Loch Gorm Sherry Cask 2018 Edition, Sauternes Cask Finish 2018 Edition, 10th Anniversary Land Rover Tour Bottling and Port Cask Matured 2018 Edition.
About Kilchoman Distillery
Established in 2005, Kilchoman was the first new distillery to be built on Islay in over 124 years. Kilchoman founder Anthony Wills, set out to revive the lost art of farm distilling once widespread before the commercialisation of the distilleries in the late 1800s. Over a decade into his journey, Kilchoman’s 100% Islay range remains the only Islay single malt produced completely on site, from barley to bottle.
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WHISKY PAIRING MENU
APPETIZER
SELECTION OF SPREADS WITH PITA BREAD
1st COURSE SEA BASS MARINATED…