Time & Location 時間及地點
20 Nov 2019, 7:00 pm – 10:00 pm
Estiatorio Keia, 2/F, H Queen's, 80 Queen's Road Central, Central, Hong Kong
About The Event 活動詳情
Keia is introducing the first Whisky Dinner together with Mizunara: The Shop on Wednesday, November 20th.
---------------------------------------------------------------- [Kilchoman Whisky Dinner] The five courses menu is carefully prepared by Executive Chef Marios Tsouris to pair with the Kilchoman whisky collection, included Machir Bay, Sanaig, Loch Gorm Sherry Cask 2018 Edition, Sauternes Cask Finish 2018 Edition, 10th Anniversary Land Rover Tour Bottling and Port Cask Matured 2018 Edition.
About Kilchoman Distillery Established in 2005, Kilchoman was the first new distillery to be built on Islay in over 124 years. Kilchoman founder Anthony Wills, set out to revive the lost art of farm distilling once widespread before the commercialisation of the distilleries in the late 1800s. Over a decade into his journey, Kilchoman’s 100% Islay range remains the only Islay single malt produced completely on site, from barley to bottle. ----------------------------------------------------------------
WHISKY PAIRING MENU
APPETIZER SELECTION OF SPREADS WITH PITA BREAD
1st COURSE SEA BASS MARINATED IN LEMON OIL AND GREEK SALAD Machir Bay
YELLOWFIN TUNA SASHIMI WITH BLACK TRUFFLE Sanaig
2nd COURSE YELLOWTAIL WITH PASSION FRUIT SAUCE, CHILI AND CORN Loch Gorm Sherry Cask 2018 Edition
GRILLED OCTOPUS WITH FAVA BEANS AND CARAMELIZED GARLIC Sauternes Cask Finish 2018 Edition
3rd COURSE RACK OF LAMB WITH HERBS CRUSTED WITH GREEK ROASTED POTATOES 10th Anniversary Land Rover Tour Bottling
DESSERTS EKMEK CHOCOLATE FUDGE Port Cask Matured 2018 Edition
HK$1,200 Nett / person Seat are limited, make you reservation now.
Reservations: Info@keia.com.hk or +852 2677 7737