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Thu, 09 Jan


DiVino Wine Bar & Restaurant

Happy Hour with Amarone Tasting

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Happy Hour with Amarone Tasting
Happy Hour with Amarone Tasting


09 Jan 2020, 7:00 pm – 7:05 pm

DiVino Wine Bar & Restaurant, 73 Wyndham St, Central, Hong Kong


 Join us for a discovering Happy Hour tasting all the best from the incredible Amarone of Italy. $250 only! Don't miss out!

Sit back, relax, and enjoy with old and new friends! We will be serving assorted food and wines.

- HK$ 250 entry fee per person, includes 1 Free flow Ripasso (Red wine) and 3 Top red wine "Amarone". - DiVino Wine Bar & Restaurant, 73 Wyndham Street, Central, Hong Kong (Central MTR D2 Exit) - Happy Hour 5-7 PM - Included delicious DiVino snack

- Inbox/Whatsapp 97181437 your reservations with your name, no. of pax and contact number to us ASAP.

Wine list : - I Campi, Campo Ciotoli, Valpolicella Ripasso Superiore DOC 2016 (Free flow) - Villa Erbice, Amarone della Valpolicella DOC 2006 - I Campi, Campo Lunghi, Amarone della Valpolicella DOCG 2015 - Latium, Campo Leon, Amarone Della Valpolicella DOCG 2014

**Amarone della Valpolicella is an intensely flavored dry red wine made from dried (passito) grapes. It is made in the Veneto region of northeastern Italy, and is one of the region's most prestigious red wines.

The grapes are picked in whole bunches and kept in drying rooms where they stay for anywhere from three weeks to three months. Traditionally the grapes were dried on straw mats in the warmest part of the house or winery, but modern technology has replaced straw with steel and lofts with pallets. When the drying process is complete, the grapes are gently pressed and the must is fermented to dry. The grapes' high sugar content means a higher potential alcohol, so a complete fermentation results in a strong wine of 15 or 16 percent alcohol by volume. This is then aged in barrels for at least two years before commercial release.

『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』 “Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.” 


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