From Grapes to Glass - Sustainable Wine Tasting SDG workshop

Going green in the wine business can have various meanings. Some advertise their biodynamic practices, others their organic farming and still others may refer to themselves only as “sustainable.” Each of these terms means something different.

Encompass HK explores how organic, biodynamic and sustainable wine growing practices result in wines that more clearly express their unique terroir, while representing naturally respectful winemaking and the highest quality wines. We'll discuss how their production help improve the Sustainable Development Goals (SDGs).

But the bottom line is: Does the wine taste good?

Join us at MUCOOP, a creative lifestyle space and designer featured shop for a hippy and educational wine evening!

Highlights

- Difference between organic, biodynamic and sustainable wine growing

- Tasting of 3 "sustainable" wine

- Learning about sustainable wine while not getting too drunk!

Let’s drink Green today!

Date: 14 March 2019 (Thursday)

Time: 7-930pm (Registration starts at 630pm)

Venue: MUCOOP 木子公社 Shop 3, G/F Kanfield Mansion, 44-49 Sun Chun Street, Tai Hang, Hong Kong

Price: $330 with tasting (3 glasses) and refreshment

Our event is sponsored by NATURAL - Organic Wines & Fine Spirits